This is such a fast and easy dessert and it is wonderful but I do make it a bit different. We call it" peach delight". We use 1 large can peaches sliced in syrup (can use 2 cans, but I never do), 1 box yellow cake mix, 1 stick butter or margarine, 1/2 cup chopped nuts. No cream cheese. Pour peaches and juice into a 9x13 pan. Sprinkle dry cake mix evenly on top, add nuts over top. Cut marg. into thin slices and arrange on top so that it all gets covered when it melts. Bake 350 for 40-45 min. Maybe more depending on how many peaches you use, just watch. Top with cool whip when ready to serve. This may help with those who thought it was watery. It can't get any easier than this and it's such a nice and yummy dish to serve. Thanks Rebecca!
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This is such a fast and easy dessert and it is wonderful but I do make it a bit different. We...