Easy Peach Cobbler Recipe
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Easy Peach Cobbler

By: PNLewis 
"This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (228)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter, room temperature
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 (15 ounce) can peaches

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  3. Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 16.4g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2004 by AMINAH   view full review
This was a VERY easy, FAST and delicious recipe! I added 2 tsp vanilla and since I did not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 28, 2005 by Butterfly Flutterby   view full review
This was pretty good. Let me share with you my favorite peach cobbler recipe so far this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2003 by SQUEAKY_T   view full review
This is just like my granny's .. I love it. I use the same ingredients just put them together...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2005 by LISAVS   view full review
I didn't have self rising flour, so I used (according to a "substitutions" website I found) 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2005 by chefwannabe   view full review
YUMMY!!! So, so easy! The crust came out a beautiful golden brown. I did make slight...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2003 by KRANEY   view full review
Sorry, I didn't much care for this recipe. I had to bake it much longer to get it to brown -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2003 by SUNNIJ   view full review
I've been making this recipe for years; however, my recipe calls for only half the butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2003 by Shannon1975   view full review
This was great!! It did take an hour to bake as the other reviews said, I also spooned the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by Sweets28   view full review
This was a very easy recipe, but I think either you love it or you hate it. I made it for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2003 by PNUTBUTTER   view full review
This recipe reminds me of my Aunts. It's sooo good, I can't make enough to keep in the house...

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