Like what the title says, its EASY to make! I did make some changes to the recipe though. I used only 1 cup of sugar like what some reviewers suggested and it turned out sweet enough. I couldnt find heavy cream so I substituted it with Philadelphia Cream Cheese and it turned out awesome! I whipped it abit with some milk to get the right conistency and it was easy to top on the base. I also used kiwi, strawberries and blueberries to add variety. I found out from someone that it's best to get the base prepared a day beforehand so that it will completely dry out. So I baked it the night before and left it in the over till the next day before topping it and putting it in the fridge (pavlovas are best served cold). Also, to prevent it from sticking to the paper, I crumpled the paper first and generously sprinkled cornstarch on it before spreading the pavlova base. It worked like a charm! Thanks for this recipe!
Was this review helpful?
5 users found this review helpful
Like what the title says, its EASY to make! I did make some changes to the recipe though. I...