Easy, quick weekday recipe. Didn't have broccoli so used cauliflower instead. Used fresh minced garlic (2 cloves) instead of garlic powder and stock instead of broth. Used too much stock, so it ended up more like soup instead of pasta primavera. Also, added kosher salt to taste (like every other review said, it was far too bland w/o the salt). All in all, it was good. Much to my surprise, my 7 year old ate it. I would make it again.
Was this review helpful?
0 users found this review helpful
Easy, quick weekday recipe. Didn't have broccoli so used cauliflower instead. Used fresh...