I made this for a girl's night in and it was a hit! The only changes I made were that I used about half a small onion (the recipe says one slice?)and after I had sauteed the veggies and added the liquid (I eyeballed it using some chicken stock granules), I cooked the pasta right in the broth to save time and dishes. When the pasta was al dente, I added one can of tomato sauce (15 oz. I think?) and one can of diced tomatoes with Italian herbs in it, plus the can of white beans. Oh and I also had precooked some Italian sausage and drained it realy well, and then added it at the end with the beans. I also put a couple of teaspoons of sugar to balance the tartness of the tomato. Very good recipe, especially with some crusty French bread. Will definitely make again!
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I made this for a girl's night in and it was a hit! The only changes I made were that I used...