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Easy Pasta Fagioli

By: Cindy

"Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or parmesan cheese, crusty bread and salad."

Rate/Review | Read Reviews (111)

What to Drink?
	sangiovese
	Negroni Cocktail I

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon olive oil
1 carrot, diced
1 stalk celery, diced
1 thin slice onion, diced
1/2 teaspoon chopped garlic
4 (8 ounce) cans tomato sauce
1 (14 ounce) can chicken broth
freshly ground black pepper to taste
1 tablespoon dried parsley
1/2 tablespoon dried basil leaves
1 (15 ounce) can cannellini beans, drained and rinsed
1 1/2 cups ditalini pasta

Directions

Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.