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Easy Pasta Bake

By: Pamela Saunier

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Pamela Saunier."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 to 6 servings

Ingredients

1 pound pasta
1 pound lean ground beef
1 (32 ounce) jar Classico® Tomato and Basil Sauce
8 ounces fresh mushrooms, sliced
1 1/4 cups Italian-style stewed tomatoes
1 cup shredded mozzarella cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown the beef until no longer pink; drain off grease. Add pasta sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.