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Authentic Paella

Submitted by: ZapnTatersMom

Living In: Vernal, Utah, USA

Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.

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Paella III

Submitted by: Jenny

Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

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Easy Spicy Chicken and Rice

Submitted by: CDICKSON

Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.

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Easy Apricot Chicken in a Pan

Submitted by: Iron Chef Greggers

Living In: Boston, Massachusetts, USA

Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!

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Paella I

Submitted by: Christine

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended.

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