I've tried a number of slow cooker oatmeal recipes from this site, and hands down, this is the best. We don't particularly care for steel-cut oats, so I used regular oatmeal. I checked the cooker at 3 hours, it was done, and starting to stick a little on the bottom. It well may be that my slow cooker's "low" setting is hotter than many, and maybe not using steel-cut oats had something to do with it, but I would not let this cook overnight. I don't mean that comment to sound negative, but I would suggest using some caution on cooking time. For our tastes, it also was too sweet, so I'll try cutting the brown sugar in half in the future. This is really a tasty recipe, and I have some containers going into the freezer to be enjoyed later by reheating in the microwave.
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I've tried a number of slow cooker oatmeal recipes from this site, and hands down, this is the...