Easy Overnight Oatmeal Recipe - Allrecipes.com
Easy Overnight Oatmeal Recipe
  • READY IN 7+ hrs

Easy Overnight Oatmeal

Recipe by  

"When you want something hot and easy in the morning; prepare this wonderful oatmeal the night before."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    7 hrs
  • READY IN

    7 hrs 10 mins

Directions

  1. Coat the inside of a slow cooker with cooking spray.
  2. Combine almond milk, oats, apples, raisins, walnuts, brown sugar, butter, cinnamon, and salt in the prepared slow cooker.
  3. Cook on Low for 7 to 8 hours.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Dried cranberries can be substituted for raisins if desired.
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Reviews More Reviews

Feb 25, 2014

I've tried a number of slow cooker oatmeal recipes from this site, and hands down, this is the best. We don't particularly care for steel-cut oats, so I used regular oatmeal. I checked the cooker at 3 hours, it was done, and starting to stick a little on the bottom. It well may be that my slow cooker's "low" setting is hotter than many, and maybe not using steel-cut oats had something to do with it, but I would not let this cook overnight. I don't mean that comment to sound negative, but I would suggest using some caution on cooking time. For our tastes, it also was too sweet, so I'll try cutting the brown sugar in half in the future. This is really a tasty recipe, and I have some containers going into the freezer to be enjoyed later by reheating in the microwave.

 
Jul 01, 2014

1. This was very quick and easy to throw together. I had some reservations, but decided to follow the recipe (as close as I possibly could) for the first try. And I will not be making any changes! 2. I was concerned that the 4 c. milk (I used whole milk because no almond milk on hand) would not be enough for the 2 C. oats but the consistency turned out perfect and I will NOT change that ratio in the future 3. This milk:oats ratio yielded a very thick, slightly chewy oatmeal. Exactly the way steel cut oats should be served, IMHO. 4. I used 1 smallish granny smith apple and 1 large braburn apple, peeled, cored, and sliced. 5. I toasted my walnuts – as always 6. I used the full ½ c. brown sugar and was satisfied, although I typically like it a bit sweeter, but you can always add more on top afterwards. 7. Thank GOODNESS I used a crock pot liner – I started this at 10 pm and turned it off at 6:30 – it was done, stuck to the sides, and needed stirring, but it was not burnt. 8. Even if I had raisins on hand, I would not have added them before cooking – they turn out mushy and should instead be added as a garnish. THANK you for the recipe!! This will be written in to my permanent recipe book!!

 

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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 67.6 g
  • 22%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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