Recipe by KALDIRRIS
"This is a very easy way to have great fried chicken, without standing over a frying pan. My family loves this and it's simply a matter of changing the seasonings to get an entirely new flavour."
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shortening, or as needed
butter, or as needed
vegetable oil, or as needed
crackers, or as needed, crushed
cornmeal, or as needed
salt and ground black pepper to taste
bone-in, skin-on chicken thighs
I didn't see the need for shortening, butter and oil so I settled on butter only, but followed the rest of the recipe as written and was happy with the moist, flavorful chicken. Not quite the same as fried, but a good substitute.
1 T veg oil,1 T milk, no corn meal,no tarragon,panko and ital. crumbs.sept 27,14 5 stars
After coating, let meat rest for 30 minutes before putting in the oven. Spray chicken with Pam, instead of cooking in oil. I baked on baking rack.
I freaking loved this recipe! I too omitted the butter and shortening, only because I didn't read the recipe while I made the chx. Got the concept, and was on my way. The chicken taste Exactly like the regular pan fried, and all the stuff stays on!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Oven-Fried Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 489
** Calories from Fat: 363
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