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Easy Oven Beef Stew

By: Joanne 
"Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (8)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 pounds chuck roast
  • 1 packet dry onion soup mix
  • 1 (12 fluid ounce) can or bottle ginger ale
  • 1 (8 ounce) can mushrooms, drained

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
  3. Bake in preheated oven for 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 26.2g | Cholesterol: 126mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2003 by HEINZWORTH   view full review
This is a great recipe! Always a big hit. I substituted red wine for the ginger ale and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 14, 2003 by Jacqueline J. Buell   view full review
My husband and I couldn't believe how this recipe turned out!! I would never have thought to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
GREAT & EASY!! I used "beefy onion" dry soup mix and added some baby carrots the last two...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 16, 2006 by Elizabeth   view full review
I made this for dinner this cold evening thinking it sounded just right. Maybe for someone...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2003 by Baricat   view full review
Did not care for the "artificial" taste imparted by the soup mix. Broth needed thickening.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2003 by DIANE CARTWRIGHT   view full review
This was very good. I thickened up the sauce to make a nice gravy. Prepared some bowtie...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 3, 2005 by KAHLUAKIZZES   view full review
i chose this recipe, because it looked quick and easy. a little disappointed. it took longer...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 11, 2005 by CULMOM37   view full review
For me, this dish was just okay. It was definitely quick and easy, but not a great meal for my...

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