Everyone always loves them. I have had some say they can be too sweet, but it's more personal preference. Some people like sweets, some prefer salty or savory. I switch the full flavor cream cheese for 1/3 fat or fat free. Sometimes I do a mix. Freeze them for a few hours before you coat them in chocolate. I usually grab a few at a time out of the freezer, dip, then grab some more. You don't want them to fall apart in the chocolate. Wax paper is your best friend while making these. After I dip them, I put them into the frig to completely cool. You can even make them like cake pops by dipping sticks into the chocolate and insert into the ball before refrigeration.
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Everyone always loves them. I have had some say they can be too sweet, but it's more personal...