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Easy Orange Rolls

By: Peggy Kraemer

"Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself."

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 cup sugar
1/2 cup butter or margarine
1/4 cup orange juice
2 tablespoons grated orange peel
3 (10 ounce) cans refrigerated biscuits

Directions

In a saucepan, combine sugar, butter, orange juice and peel. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan. Place 12 biscuits on their sides in a ring around the outer edge, overlapping slightly. Arrange remaining biscuits in the same manner, creating two more rings (one of 10 biscuits and one of eight). Bake at 350 degrees F for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm.