Easy Onion Jam Recipe - Allrecipes.com
Easy Onion Jam Recipe
  • READY IN 50 mins

Easy Onion Jam

Recipe by  

"This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.
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Reviews More Reviews

Jan 11, 2015

This was very easy but a little more time consuming than I was expecting. I sliced the onions instead of chopping them because I thought it would look prettier than the chopped on the appetizers I had planned to make. I was delusional. Ah well, it had good flavor.

 

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Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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