Recipe by cschiff89
"This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar."
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olive oil, or as needed
onions, coarsely chopped
This was very easy but a little more time consuming than I was expecting. I sliced the onions instead of chopping them because I thought it would look prettier than the chopped on the appetizers I had planned to make. I was delusional. Ah well, it had good flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Onion Jam
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 21
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