Recipe by BOCA®
"Turn the timeless classic into one you can eat once a week with Boca Ground Burger - this all in one skillet stroganoff is a keeper."
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onion, thinly sliced
1 1/2 teaspoons
2 (1 cup) pouches
frozen BOCA Meatless Ground Burger
1 (14.5 ounce) can
1 (8 ounce) can
mushroom stems and pieces, drained
medium egg noodles, uncooked
1 (8 ounce) container
reduced fat sour cream
Chopped fresh parsley
I made this using ground turkey instead of the Boca meat, and it turned out wonderfully. Very easy to make, and a great alternative to full-fledged stroganoff.
Turned out a lot better than I was thinking it would. Only changes I made were to use canola oil and fat-free sour cream. Frankly, the smell wasn't very appetizing before I mixed the sour cream in. But once the cream went in, it tasted pretty good. A nice, healthy dinner.
This was delicious!!! Very easy to prepare and everything goes in one pot!! It was a big hit.
This dish was very easy to make. I liked everything but the vegetable broth, for some reason that made it taste funny to me. I would make it again but would use something else instead of the broth. Otherwise, very good.
This was really good! Things I changed: I used ground turkey and omitted the oil and mushrooms. I cooked the ground turkey and onions together until the turkey was cooked and then added the vegetable broth, egg noodles and garlic powder. I let it sit for about 10 minutes (or until the noodles were cooked enough) and added the sour cream and parsley. I only added about 3/4 of the container of sour cream at the most because hubby is not a fan of it. But we both thought it was great! Very easy and quick to make :)
I have been trying to cook healthy meals sans a stove for the past few months and was very happy to stumble upon this recipe! I usually make "hamburger" stroganoff and serve over cooked noodles but no longer have the luxury of precooking my pasta! I used Sanitarium's Vegie Delights Mince, fresh mushrooms, garlic and half of a chopped green pepper. Also added a pinch of paprika. I usedTri Colour pasta coz it is what I had on hand. It was fabulous and I will be making it again! Thx for sharing this simple recipe!
I make this just as the recipe says and it has turned out well every time. My non-vegetarian husband enjoys this "Beef Faux-ganoff" as well!
This recipe was delicious and so easy to make. My toddlers loved it and I loved it too.
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