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Easy One Skillet Stroganoff

By: BOCA®

"Turn the timeless classic into one you can eat once a week with Boca Ground Burger - this all in one skillet stroganoff is a keeper."

Rate/Review | Read Reviews (32)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 (1-cup) servings

Ingredients

1 medium onion, thinly sliced
1 1/2 teaspoons vegetable oil
2 (1 cup) pouches frozen BOCA Meatless Ground Burger
1/4 teaspoon garlic powder
1 (14.5 ounce) can vegetable broth
1 (8 ounce) can mushroom stems and pieces, drained
3 cups medium egg noodles, uncooked
1 (8 ounce) container reduced fat sour cream
Chopped fresh parsley (optional)

Directions

COOK onion in oil in large nonstick skillet on medium-high heat until tender- crisp and lightly browned, stirring occasionally.
ADD all remaining ingredients except sour cream and parsley; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender. Remove from heat.
STIR in sour cream. Sprinkle with parsley.

Footnotes

Round Out The Meal
Serve with a crisp green salad.
Healthy Living
Substitute all or some of the reduced fat sour cream with fat free sour cream.

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Reviewed on Jan. 25, 2004 by IVOIRIENNE

Supporting Member (Click to learn more about Supporting Membership)

I made this using ground turkey instead of the Boca meat, and it turned out wonderfully. Very...

Reviewed on Jan. 25, 2004 by JTANDRO

This was delicious!!! Very easy to prepare and everything goes in one pot!! It was a big...

Reviewed on May 11, 2005 by jada_25

This dish was very easy to make. I liked everything but the vegetable broth, for some reason...

Reviewed on Aug. 2, 2010 by DAYTEKMULTISYNC

This was really good! Things I changed: I used ground turkey and omitted the oil and...

Reviewed on Mar. 8, 2005 by KC RUNNER

Turned out a lot better than I was thinking it would. Only changes I made were to use canola...

Reviewed on Mar. 5, 2005 by KATEMSU

I make this just as the recipe says and it has turned out well every time. My non-vegetarian...

Reviewed on Jan. 15, 2005 by KELLYFRAN

This recipe was delicious and so easy to make. My toddlers loved it and I loved it too.

Reviewed on Dec. 12, 2004 by MERMAIDNYC

Yum! Really good, easy to make. A nice hearty meal for a cold winter night. I used fresh...

Reviewed on Oct. 15, 2004 by American Beauty

This was wonderful, but only after I made some changes after finding (before serving) that it...

Reviewed on Oct. 5, 2004 by THEFAWN

This is the easiest recipe, it takes all the effort of cutting an onion and opening some cans!...

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