Definitely easy and always delicious! Tomato and basil are a classic combination and when they pair with pasta it's bound to be good. I cut the recipe in half and used more tomatoes, a bit less olive oil, and added 1/4 tsp. of crushed red pepper flakes. I topped it with shredded Parmesan before serving. This is a very versatile recipe that you can suite to your own tastes - use your favorite pasta, add a splash or red wine vinegar or balsamic, throw in some capers, feta cheese, mozzarella or Parmesan. No matter what you do it's gonna be tasty. Overall, a great recipe!
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Definitely easy and always delicious! Tomato and basil are a classic combination and when they...