Easy Oatmeal Muffins Recipe
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Easy Oatmeal Muffins

By: WHATCITY 
"A simple but delicious recipe for oatmeal muffins."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (296)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup milk
  • 1 cup quick cooking oats
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a small bowl, combine milk and oats; let soak for 15 minutes.
  3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 5.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2006 by Christine   view full review
I think many people misunderstand what a muffin is...the Otis Spunkmeyer muffins, for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2005 by TESS2004   view full review
I altered most of the ingredients for a healthier alternative, and they always turn out great!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2003 by SUPERSWANKY28   view full review
I've made this recipe many times now and tried lots of additions - one mashed banana w/...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2003 by SKYQUEEN   view full review
I love this recipe. It's very flexible and forgiving. I use applesauce instead of oil, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2003 by Caroline   view full review
This was a great recipe! I agree with the other reviews - it is kind of simple, it would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 13, 2006 by RACHEY638 Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this recipe. I have made it twice now. The first time I followed the recipe exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2003 by YECATS!   view full review
What a great muffin recipe! Nice because it is low fat....I added apple sauce in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2003 by CATHY_S   view full review
I simply loved this recipe! I doubled it and made 8 huge muffins! Ths recipe is sooo easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2003 by Trudi Davidoff   view full review
These were excellent! I make a lot of muffins and I am always looking for new recipes. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2003 by THERESA JACKSON   view full review
Delicious and very easy. I added a 1/2 cup of blueberries and they were even better.

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