Easy Nutty Fudge Cups Recipe - Allrecipes.com

Easy Nutty Fudge Cups

Recipe by  

"Cocoa, confectioners' sugar, butter and a wee bit of milk are melted together, spiced with cinnamon and flecked with nuts, then placed in petit four cups and chilled for an easy, fancy candy."

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Original recipe makes 30 candies Change Servings
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Directions

  1. Line small muffin cups (1-3/4 inches in diameter) with petit four cups.
  2. In medium microwave-safe bowl, place butter. Microwave at HIGH (100%) 1 minute or until melted. Stir in powdered sugar, cocoa and milk; blend well. Microwave at HIGH 1 minute or until hot. Stir until smooth. Stir in vanilla, nuts and cinnamon.
  3. Fill cups with mixture. Sprinkle additional chopped nuts on top, if desired. Refrigerate 2 hours or until set. Store, covered in refrigerator.
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Reviews More Reviews

Oct 14, 2003

These were easy and tasty, however I would probably leave out the cinnamon next time. The people who would love these are apt to be true chocoholics, and straight-up chocolate is what you expect when you try one - the cinnamon is a bit of an unexpected note. Also keep in mind that these do not stay super-firm unless they are kept fairly cold. Would definitely make again.

 

2 Ratings

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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 45 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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