Easy, No-Bake Nutella® Pie Recipe - Allrecipes.com
Easy, No-Bake Nutella(R) Pie Recipe
  • READY IN 4+ hrs

Easy, No-Bake Nutella® Pie

Recipe by  

"I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!"

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Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    10 mins
  • READY IN

    4 hrs 10 mins

Directions

  1. Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  2. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  3. Refrigerate until well chilled, 4 hours to overnight.
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2013

I made this exactly according to recipe EXCEPT I made a chocolate-cookie crust instead of a graham crust. Holy moley--this is off the charts amazing. So much for dieting.......what the kids didn't eat, my husband and I finished. INSANE pie recipe.

 
Most Helpful Critical Review
Jan 06, 2014

not a family favorite, to rich,

 

34 Ratings

Jun 09, 2013

This was the headline desert at a fine dinind restaurant where I worked. The only differance was, I used fresh made whipped cream, instead off cool whip. I also would add heath chips, mini chocolate chips, peanutbutter chips, the possibilities are endless. You can also serve it frozen, which is what we did. Delicious! :-)

 
Jan 01, 2013

Tastes great and fast and easy to make. Thanks for the great recipe!

 
Sep 12, 2013

I've made this more than once and modified it slightly each time. First, instead of graham cracker crust, I used the chocolate Oreo cookie crust. Next, I omitted the botton layer of Nutella and instead scattered chocolate chips for a little crunch now and then. Then, to reduce calories, you can use light Cool Whip and low fat cream cheese. Make sure you soften the cream cheese first. After you remove the cream cheese from its wrapper, place it in a bowl in the microwave for 30 seconds,which makes the perfect consistency for blending. Mix with the Nutella till the cream cheese is thoroughly blended. Add Cool Whip and chocolate chips. I love that no baking is necessary. Use less Nutella for less chocolaty taste and density. It's all good. It's quick and easy and super for taking to dinner parties, potlucks, preparing for Thanksgiving or having guests. Prepare the night before and forget it till you need it. Use the cover that comes over the pie crust as the pie cover and it'll stay moist and be easy to transport. Enjoy!

 
Dec 14, 2013

This is 5 star just as it is and so versatile. Some options: 1) Use different crusts, as others have said. 2) When dividing the Nutella, I doubled the amount you spread on the crust and used less for the filling. 3) Instead of Cool Whip, I used real whipping cream, whipped to stiff peaks and folded 1 cup into the chocolate/cream cheese mixture. Gives the pie a more dense texture and quite delicious. 4) Top with slivered almonds. 5) Haven't tried this yet, but I'm thinking some mint extract in the filling? So many pie options, so little time.

 
Apr 05, 2013

We loved this pie. It disappeared fast. Super easy to make. I used a chocolate graham crust and topped each serving with a dollop of fresh whipped cream. Will be making this again for a Summertime treat. Thanks Christina

 
Sep 02, 2013

This filling is very rich. The next time I make it I will layer it in individual cups using whip cream and oreo cookies.

 

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Nutrition

  • Calories
  • 759 kcal
  • 38%
  • Carbohydrates
  • 72.8 g
  • 23%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 50 g
  • 77%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 406 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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