Easy No-Bake Milk Chocolate SMore Bars Recipe - Allrecipes.com
Easy No-Bake Milk Chocolate SMore Bars Recipe
  • READY IN hrs

Easy No-Bake Milk Chocolate SMore Bars

Recipe by  

"With only five ingredients, these no-bake s'more bars will quickly become a family favorite. Kids will love the ooey-gooey goodness of the marshmallows, graham crackers and melted milk chocolate morsels. Moms will love how quick and easy these are to make."

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Ingredients Edit and Save

Original recipe makes 16 bars Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Line 8- or 9-inch-square baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
  2. Heat 6 cups marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.
  3. Working quickly, stir in graham cracker pieces, remaining 2 cups marshmallows and 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; peel off foil. Cut into squares with serrated knife.
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2012

These are so easy and taste just like the smores you make while camping. I made them for a cookie exchange and they were a hit. Let them chill completely before cutting and make sure to use a serrated knife.

 
Most Helpful Critical Review
Apr 08, 2013

Just not good. Too many marshmallows. They overpowered the whole thing. I'm sure a variation of this could be tasty. But as written, I won't use this again.

 

17 Ratings

Jan 22, 2013

So yummy. Broke up 3 Hersey bars because I had no milk chocolate chips and used mini semi sweet chocolate chips to add in later. So good and sticky!

 
Dec 21, 2012

Wow!! These are AWESOME, and so much easier to eat than traditional Smores!

 
May 19, 2013

If you want a s'more like treat this fits the bill. Easy enough to make but looses its appeal when the remaining chips and marshmallows are added because they melt into the already melted ingredients. Next time I'm freezing all the chips so they are extra cold and will not add any as indicated in step 2. Once the graham crackers are coated with melted marshmallow I'll lay the mix in blobs into the pan and when cool enough I will press the chips and extra marshmallows throughout and then press it down to set up.

 
Mar 12, 2013

I was working with what I had on hand - honey graham cereal, and they were excellent!

 
Feb 12, 2013

Super easy. This was gobbled up (more by the adults than the kids for some reason). One thing I did was chop up a large hershey bar and sprinkle and press the bits on top after I put all the goop into the pan. That way there was guaranteed to be solid chunks of chocolate in everyone's piece (since a lot of the chocolate melts, unlike the marshmallows that you put in at the end). The real hershey bar(s) make it seem extra s'more-y, too. Tastes a lot like a less dense s'more fudge. Delicious.

 
Jan 13, 2013

Made this recipe without any changes for a church dinner for teens. Simple, easy and very tasty. In fact, they were a hit! Most teens returned to take substantially more than one "serving".

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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