This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Easy Nesquik™ Butterfinger Dessert

By: Nestle® Nesquik™

"Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!"

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Ready In:
2 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups whipping cream
1/2 cup Chocolate Flavor NESTLE® NESQUIK™ Syrup, divided
3 (2.1 ounce) bars NESTLE® BUTTERFINGER® Candy Bar, finely chopped, divided
30 graham cracker squares

Directions

BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nestle Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nestle Nesquik.