READY IN 20 mins

Easy Mushroom Spread

Read Reviews (6)

"If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let my mushrooms get... weird. The best part is that it worked, and tastes great. Keeps well in the fridge up to 3 days." — PEA GYPSY

Directions

In a large skillet over medium heat, melt butter and saute rosemary and garlic until tender. Stir in mushrooms and saute until juices run. Add parsley and stir occasionally to prevent sticking. When mushrooms are tender, stir in stock and mix well before adding cornstarch. Cook for 1 to 2 minutes, then add whiskey and cook for 1 minute more.

Kitchen-Friendly View

PREP 5 mins
COOK 15 mins
READY IN 20 mins

Reviews More Reviews

Jun 01, 2010

This was very tasty and easy to do. I would definitely make it again, maybe drying a dry white wine or a red in place of the whiskey.

—moon_music28

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Oct 01, 2009

This was pretty good. Made it twice in one weekend. It was good as a dip, and we also used it as a fish rub with panko breadcrumbs. So Yummy!!!! I think we used Talapia but I'm not sure. Thanks!!!

—crazyjmt84

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7 Ratings

Jan 03, 2007

We loved this appetizer recipe. We followed the recipe as written – no changes needed. We served this slightly warm. I don’t think the flavors would be as good if served cold.

—SAK

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Nov 30, 2010

lol, my mushrooms never have a chance to get... weird :D but because I love them so much, I am always up for a new recipe. tried this one because my husband's gotten into whiskey sipping lately and I knew I had some when generally I don't have alcohols called for in recipes... and also because I'd had another warm spread recently and loved it. this was good! I had it with sourdough rounds and crisped pita both. I bet it'd be good on naan, and like the other reviewer did, I now want to try it with fish. Or with a steak mmmmm. thanks!

—michele

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May 16, 2011

So GOOD! I didn't have the Scotch so I used a dash of white wine instead! Great substitution! The rosemary is great in this! I served it on some jalapeno cheese bread rounds as well as some seeduction rounds. Great spread!!

—mommyluvs2cook

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Sep 05, 2006

good, went over well at the last cocktail party.

—WITCHBABY

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Nutrition

Calories
65 kcal
3%

Carbohydrates
3.3 g
1%

Cholesterol
12 mg
4%

Fat
4.8 g
7%

Fiber
0.6 g
2%

Protein
1.1 g
2%

Sodium
46 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Mushroom Spread

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 65
Calories from Fat: 43

% Daily Value *
Total Fat 4.8g 7 %
Saturated Fat 2.9g 15 %
Cholesterol 12mg 4 %
Sodium 46mg 2 %
Potassium 169mg 5 %
Total Carbohydrates 3.3g 1 %
Dietary Fiber 0.6g 2 %
Protein 1.1g 2 %
** Sugars 0.6g
Vitamin A 8 %
Vitamin C 10 %
Calcium 2 %
Iron 7 %
** Thiamin < 1 %
** Niacin 15 %
** Vitamin B6 4 %
** Magnesium 2 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.