Good news, bad news. I added three slices of pineapple with a little juice, zucchini, and cucumber (cucumber was a mistake, I thought it was zucchini). I didn't measure in these extras so I think maybe I threw off the proportions. Also used 1/2 c applesauce, and maybe too big an apple. Soaked the cranberries (instead of raisins) and coconut in boiling water.
Bottom line: with all those wet extra ingredients, I realized my dough was way too watery. Just looked WRONG. So I added flour, added flour, close to 3/4 of a cup.
The texture and cooking time were fine with my adjustment. But the muffin lost a lot of flavor I would have expected it to have. I think just so much extra flour. Needed more sweetness and more punch. (more cinnamon? nutmeg?)
I'll have to make them again to see if I can get to five stars but I think it wasn't really the recipe's fault; still seemed good. Would also like to try lite sour cream/yogurt to see if I can get more moisture in that way.
Was this review helpful?
0 users found this review helpful
Good news, bad news. I added three slices of pineapple with a little juice, zucchini, and...