These muffins are absolutely delicious. I'm not big on sweets... but after my sister-in-law made these one night I immediately saved this recipe. They're not too sweet and you can really make them healthier by using whole wheat flour and substituting half of the oil for applesauce, as mentioned by other reviewers.
Note on using whole wheat flour: It will make the muffins heavier and more dense overall. Taste will be relatively similar, but you won't get that fluffiness or crisp muffin top that I really enjoyed the first time I ate these (used white flour).
Other tips: You can omit the walnuts, apple, coconut and will taste just fine. Shredding will take some time, and I don't recommend using baby carrots.
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These muffins are absolutely delicious. I'm not big on sweets... but after my sister-in-law...