I've made this recipe many, many times, but changed it up quite a bit from the start. I use 1/2 white flour and 1/2 whole wheat. I use only 1/3 cup of sugar and like brown sugar. With all the other stuff in here, it's all the sugar you need to get sweetness. I also reduce the oil to only 1/4 cup, then add 1/4 cup pumpkin puree, apple sauce or even a mashed banana for the rest of the moisture - and this also adds a bit of sweetness, therefore not needing the extra added sugar. The recipe as originally states makes well more than 12 muffins. I can cut this recipe in 1/2 and still get 11 or 12 small/medium sized muffins.
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I've made this recipe many, many times, but changed it up quite a bit from the start. I use...