Easy Moravian Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2002
My daughter chose this cake, and even though it hadn't received any reviews we thought we'd try it. Don't! We never got a chance to even taste it. The cake bubbled over in the oven, started a fire and was completely destroyed!
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Reviewed: Dec. 17, 2003
My family loves this cake and it is the most requested one. Easy to make which is important to me as I am a very new cook. I put in a 9x13 inch cake pan rather than the 2 8-inch suggested and have had it turn out perfect everytime.
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Reviewed: Apr. 23, 2005
With only two ratings one 1 star and the other 5 I decided I would take a chance. I thought it was very good I halved the recipie and baked it in a 9" sqaure pan,I had to add about 1/4 cup more flour the batter was a little runny, cutting circles w/a knife worked nicely. Next time I will not halve the topping and i will mix it together first. I also cooked it for 5-7 min. longer it had a nice crispy/chewey edge and a soft fluffy middle.
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Reviewed: Sep. 8, 2010
So so easy to make and very good!...made this for my family one sunday and they loved it! Will definitely keep this recipe.
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Cooking Level: Beginning

Home Town: Medford, Oregon, USA

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Reviewed: Nov. 19, 2010
Very different texture from the fluffy cakes most people are used to. Kind of a heavy coffee cake. It has a pleasant taste, though, and is very easy to make. It's also economical, using ingredients many people usually have on hand.
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Reviewed: Mar. 7, 2015
I love this recipe and find it very versatile: I sometimes substitute a cup of orange juice for a cup of milk and add about 2 Tbsp orange zest and it's an Orange cake or I follow the exact recipe and add almond extract and it's perfect! :) (I don't use the topping in these cases. When you add the 2 cups of milk start beating slowly then give it a quick beat for 30 seconds or so and it thickens... no need to add more flour.
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