More Recipes Like Easy Moravian Cake - All Recipes
 
Photo of: Easy Chocolate Cake

Easy Chocolate Cake

Submitted by: Ladan 
Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA
This chocolate cake is good for any occasion at any time of year. I have been baking this for two years. 
Photo of: Easy Chocolate Chip Coffee Cake

Easy Chocolate Chip Coffee Cake

Submitted by: MRSMTAYLOR 
Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake. 
Photo of: Easy Pineapple Cake

Easy Pineapple Cake

Submitted by: Catherine Dallas 
A very easy pineapple cake with a cream cheese frosting. 
Photo of: Easy Surprise Cake

Easy Surprise Cake

Submitted by: luv4baking 
Make a simple layer cake in 4 steps with 5 ingredients. This has no vanilla extract and no milk. Frost or decorate as desired. 
Photo of: Allie's Awesome Easy Spice Cake

Allie's Awesome Easy Spice Cake

Submitted by: AllieGeekPi 
Apple pie filling adds moistness and yummy chunks of apples to a spice cake baked in a tube pan. 
Photo of: Easy Platz (Coffee Cake)

Easy Platz (Coffee Cake)

Submitted by: maple bear 
This is a basic crumb cake baked with blackberries. This would also be great with blueberries or raspberries - fresh or frozen. 
Photo of: Easy Blackberry Crumble Cake

Easy Blackberry Crumble Cake

Submitted by: heartshapedbox85 
Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream. 
Photo of: Easy Raisin Cake

Easy Raisin Cake

Submitted by: Nancy W. Markey 
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies. 
Photo of: Easy Chocolate Fudge Cake

Easy Chocolate Fudge Cake

Submitted by: Colleen Culbertson 
My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy. 
Photo of: Moravian Sugar Coffee Cake

Moravian Sugar Coffee Cake

Submitted by: SCHMOIEB 
This recipe has been passed through many generations. It's made from a yeasted dough with cooked potatoes and potato water, with a buttery, sugary topping. 
 
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