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Easy Mojitos for a Crowd

By: Cindy Mancini 
"This is a delicious, easy alternative to making the time-consuming Mojito."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups fresh mint leaves, rinsed
  • 2 (12 fluid ounce) cans frozen limeade
  • 3 quarts water
  • 2 cups lemon flavored rum
  • 4 quarts ice
  • 16 lime wedges, for garnish

Directions

  1. Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
  2. To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2008 by rbowes   view full review
This recipe was great, but I put it together a little differently. First I blended the frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2008 by linnie   view full review
This was a great recipe for a party. It was easy and was great for a large crowd. I made the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2008 by Christine   view full review
I made this for a group of 12 women and had quite a bit leftover. The recipe almost filled my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2009 by Seattleite   view full review
These are simple enough that you could take the ingredients on a picnic or over to a friend's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2010 by Trish M.   view full review
Love this drink! It was so easy and all my guests enjoyed their cocktails. Thanks so much for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2009 by Sue S.   view full review
This looks great, but how many points is it?

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