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READY IN 30 mins

Easy Mock Turkey Pot Pie

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"Leftover turkey or chicken, canned or frozen vegetables, canned soups and biscuits make this a quick and easy variation on pot pie!" — BRIGGIE1123

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

2 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of broccoli soup
10 3/4 ounces milk

1 (15 ounce) can sliced carrots, drained
ground black pepper to taste
1 (16 ounce) can refrigerated jumbo biscuits

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Directions

In a large, deep skillet over medium heat, mix together the cooked turkey meat, cream of chicken soup, cream of broccoli soup, milk, and carrots; season with black pepper. Bring the mixture to a simmer.
Preheat oven to 350 degrees F (175 degrees C).
Place biscuits 1 to 2 inches apart on an ungreased baking sheet. Bake in the preheated oven until biscuits are golden brown, 13 to 17 minutes.
To serve, split the biscuits horizontally, and place onto serving plates; ladle the turkey and sauce over the biscuits.

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PREP 5 mins
COOK 25 mins
READY IN 30 mins

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Nutrition

Calories
670 kcal
34%

Carbohydrates
69.8 g
23%

Cholesterol
69 mg
23%

Fat
27.4 g
42%

Fiber
4.1 g
16%

Protein
34.8 g
70%

Sodium
2483 mg
99%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Mock Turkey Pot Pie

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 670
Calories from Fat: 247

% Daily Value *
Total Fat 27.4g 42 %
Saturated Fat 9.9g 50 %
Cholesterol 69mg 23 %
Sodium 2483mg 99 %
** Potassium 568mg 16 %
Total Carbohydrates 69.8g 23 %
Dietary Fiber 4.1g 16 %
Protein 34.8g 70 %
Sugars 16.7g
** Vitamin A 288 %
** Vitamin C 6 %
Calcium 26 %
Iron 58 %
** Thiamin 11 %
** Niacin 73 %
** Vitamin B6 30 %
** Magnesium 15 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.