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Photo of: Butter Mochi

Butter Mochi

Submitted by: Lea 
Home Town: Honolulu, Hawaii, USA
Butter and coconut milk flavor this sweet, baked, Japanese treat. 
Photo of: Microwave Mochi

Microwave Mochi

Submitted by: DINKYPIE 
Home Town: Honolulu, Hawaii, USA
Living In: New York, New York, USA
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well. 
Photo of: Chi Chi Dango Mochi

Chi Chi Dango Mochi

Submitted by: dewny 
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly. 
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Photo of: Green Tea Mochi Ice Cream

Green Tea Mochi Ice Cream

Submitted by: Chef John 
Chef John tackles the exciting tastes and textures of mochi with his recipe for green tea mochi ice cream. 
Photo of: Butter Mochi Cake

Butter Mochi Cake

Submitted by: YI-FUN HSUEH 
This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked. 
Photo of: Super Easy Rosemary Bread Machine Bread

Super Easy Rosemary Bread Machine Bread

Submitted by: Stacy 
A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter. 
Photo of: Easy and Delicious Chicken and Rice Casserole

Easy and Delicious Chicken and Rice Casserole

Submitted by: J. Saunders 
Four simple ingredients go into this creamy casserole. Feel free to add fresh or frozen vegetables for a convenient one-dish meal. 
Photo of: Easy Whole Wheat Bread

Easy Whole Wheat Bread

Submitted by: Petal 
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting! 
Photo of: Quick and Easy Black Beans and Rice

Quick and Easy Black Beans and Rice

Submitted by: Paula 
There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish. 
Photo of: Pumpkin Mochi

Pumpkin Mochi

Submitted by: PIKALA 
This twist on a traditional Japanese treat is made with canned pumpkin and glutinous rice flour. 
 
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