Reviewed: Jan. 14, 2013

These were okay. They were a little tough. I did add a can of cream of mushroom and some onions and canned mushrooms on top. Not sure if I would make again or not.

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Reviewer:

SweetNov88

Reviewed: Oct. 14, 2012

I have made these several times. My grocery store does not carry french onion soup so I use cream of mushroom and add onion soup mix. I also add a cup of water so there is extra gravy.

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Reviewer:

jaywass72

Reviewed: Oct. 10, 2012

Yum! The whole family loved it! Per another review, I used French onion soup mix, water and a tablespoon on of beef broth. Easy and delicious.

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jml

Reviewed: Sep. 6, 2012

Meh, I won't make this again. Nothing special.

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Reviewer:

JustJody

Cooking Level: Intermediate

Reviewed: Jun. 28, 2012

I made this for my 3 picky eaters and they LOVED it! They never ask for seconds so I only made 4. They were upset when there was no more! Like other reviewers, I did not have the condensed french onion soup, so I substituted with onion soup mix and 1 cup of water. I also only had to cook for 30 minutes. Soooo easy and soooo yummy!

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Reviewer:

tpeacock

Reviewed: Jun. 26, 2012

Easy meal. I fixed as directed except that I put a few slices of onion on top of the meat before pouring on the soup. Served with baked potatoes that I put in the same oven.

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Reviewer:

cookinconehead

Cooking Level: Expert

Reviewed: Mar. 1, 2012

I have never cube steaks before - I must admit for the price, these came out AWESOME! I don't think you need to cook them for a whole hour though... They were borderline dry. Might just be my oven so I'm still rating this a 5 star recipe!

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Reviewer:

Trey's Mumma

Cooking Level: Beginning

Reviewed: Feb. 12, 2012

This recipe is really tasty if you dredge the steak in a little flour first, brown in a pan with onions and a dash of Worchestershire sauce. You can then add any kind of stock: I've used chicken stock, beef stock or vegetable stock. Bake the meat in the oven at 350 for 45 minutes and it makes its own sauce. Serve with rice or mashed potatoe and use the sauce as gravy..yummy!

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Reviewer:

Egyptmom

Reviewed: Dec. 9, 2011

I made the original recipe, except that I didn't take beef out the skillet. I just poured the soup over it and let them simmer for 30 minutes or so. My husband ate it, said he liked it. My picky teenage son hated it. It was a little tough, but I thought it was still pretty good. Nevertheless, I doubt I will make it again unless I put the meat in the crockpot and let it cook all day.

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