AWESOME!!! This was really easy, and very tasty. The texture was very creamy and it froze well. My reccomendation to those who had problems getting the ice cream to freeze: once your machine stops turning, scrape the inside of your ice cream maker and turn it back on. I did it, and it worked perfect! Next time I make it (which is tomarrow:-)I'll substitute 2 cups of half and half for the heavy cream. I'm not sure if it'll freeze right, but we'll see. Also, I'll grind up the chocalate pieces as I prefer smaller chocolate chunks. This recipe is a keeper!
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AWESOME!!! This was really easy, and very tasty. The texture was very creamy and it froze...