Reviewed: Dec. 31, 2001

I thought the recipe was easy but not at all like a quiche. It tasted alot like a bisquit. I didn't like the finished product. Sorry.

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31 users found this review helpful

Reviewer:

Kim

Reviewed: Jan. 15, 2002

I thought I would try this recipe but cut back on the baking mix based on the comments sent in. I cut the baking mix in half and added green pepper and a little more bacon and onion. I got very good reviews on these when I brought them to a party. Everyone loved them except for the kids.

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16 users found this review helpful

Reviewer:

ANNHE50

Reviewed: Feb. 15, 2002

THIS RECIEPE WAS FANTASTIC, IN AUSTRALIA WE USE A DIFFERENT PASTRY MIX SO IT TASTES A LITTLE DIFFERENT, IT'S VERY EASY TO PREPARE & THE KIDS LOVE IT.

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31 users found this review helpful

Reviewer:

WALLYDOG4

Reviewed: Feb. 25, 2002

Great recipe, and so easy! I used 1 cup cheddar cheese instead of 2 cups American cheese. Will definitely make these again! Thanks for the recipe!

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76 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Sep. 21, 2003

These are addicting! Very easy to make with common ingredients I had on hand. These taste just like appetizers I've had (and loved) at wedding receptions. I will definitely make these again. The only variation I used was 1 cup cheddar cheese instead of the american. YummY!

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4 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Jan. 11, 2004

This a very tasty appetizer although I'm not sure I'd call them Quiches - these are dry in comparison. More in line with something called a Sausage Bite from another web-site but, as I said, very tasty - I will make them again.

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1 user found this review helpful

Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

Reviewed: May 8, 2004

This is a fabulous recipe! The mini quiche turned out VERY well...great for parties!

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2 users found this review helpful

Reviewer:

KAYLARAINE

Reviewed: May 19, 2004

These are really good, but I agree with whoever said they weren't really quiches. They taste more like popovers. If you are looking for a recipe for mini quiche similar to the ones you can buy at bulk foods stores in the frozen section, this isn't it. But they are good!

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1 user found this review helpful

Reviewer:

KRISTYOMAN

Cooking Level: Expert

Home Town: Trenton, Kentucky, USA

Living In: Lexington, Tennessee, USA

Reviewed: Jul. 9, 2004

NOT BAD. THE ONLY COMPLAINT I HAVE IS THEY ARE A LITTLE BIT DRY, BUT WORTH MAKING AGAIN.

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Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Reviewed: Oct. 12, 2004

These might be okay appetizers, but these are not quiches. To make PERFECT mini quiches, use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley. Use a mini muffin tin. I placed a tiny cube of pepper jack cheese, a tiny piece of canned mushroom and a tiny tear of frozen spinach (defrosted) in each cup, then filled with the egg mixture. Baked at 350 for 15-20 minutes until edges were beginning to get golden. Ah, they looked and tasted very professional!

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581 users found this review helpful