I made these in my mini muffin tins - one a dark non-stick and the other a regular tin. I rolled out each slice of bread, buttered it, and cut 4 circles - these were big enough to fit in the bottom and up the sides of each cup, butter side down. For the filling I diced one slice of turkey bacon and some onion and sauteed them until the bacon was starting to brown. I finely diced some gouda cheese and divided the cheese and onion/bacon mixture between the cups. I made half of the egg/milk mixture and that was just enough for 24 mini quiches. Once you have filled them, you'll need to go back and top them off as the bread will absorb a lot of the egg mixture. These all tasted pretty good, but I discovered you should also grease the regular muffin tin as it was hard to get them out at the end. I would make these again.
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I made these in my mini muffin tins - one a dark non-stick and the other a regular tin. I...