Easy Mini Bagel Pizzas Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jessielude
Reviewed: Jan. 26, 2014
We found a pizza stone preheated in the oven works amazing for getting the best possible texture out of the bagels. We had leftover pizza toppings from when we cooked up a large pizza (refrigerated crumbled sausage, pepperoni, mozzarella). Needed to use them up so this seemed like the way to do it. The texture was just perfect on a preheated stone at 425 degrees on the bottom rack for about 10 minutes. Hot enough that the toppings were no longer cold and the cheese was just starting to slightly turn brown. Perfect!! That's my pic with the three on the clear plate. I think they were wonderful.
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Photo by Jessielude

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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Reviewed: Jan. 19, 2014
This was an overall fairly good lunch. I do wish for it to have a bit more flavor but it is something I would make and eat again, very easy to make.
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Photo by House of Aqua
Reviewed: May 21, 2013
Quick and easy, mini pizzas in the simplest form. My daughter and I enjoyed this as a quick dinner. I made my homemade pizza sauce to use on this. I would like to add a couple of other toppings or cheeses to mine next time. Great recipe!
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: May 17, 2013
This is one of my favorite quick meals--the possibilities are endless. I like to make the pizza sauce from scratch. When I do this for dinner, I make little bowls of "toppings"--sliced olives, chopped onion, fresh sliced mushrooms, crumbled sausage, mozzerella cheese.....you name it. This way, everyone can make their own pizza the way they like it. HUGE hit for beginning cooks.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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