Easy Mexi-Cheese Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 15, 2001
I make this recipe often, to rave reviews! There are 2 differences when I make it though: I use the entire 2 lb block of cheese, and I add a pound of sausage. Also, I make this in a crock pot for easy reheating. Wonderful for holiday gatherings!!
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Reviewed: Nov. 5, 2002
Very easy, I added beef and made it a meal.
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Cooking Level: Intermediate

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Reviewed: Aug. 14, 2003
If I could give this recipe a 0 I would. The mushroom soup took way all the taste from the cheese leaving nothing but the mushroom taste. I had a guest over for dinner and he not only complained about it, he also put extra spices in the dip to be able to get a cheese dip taste out of it. He told me never to make that again while he was over.
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Reviewed: May 7, 2008
You have to use the whole block of cheese. The mushroom taste will be overwhelming if you don't. Add hamburger meat, pork sausage or kiolbasa sausage for even more flavor.
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