Easy Mexi-Cheese Dip Recipe - Allrecipes.com
  • READY IN 10 mins

Easy Mexi-Cheese Dip

Recipe by  

"This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat."

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Original recipe makes 5 to 10 servings Change Servings
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Directions

  1. Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  2. Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.
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  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Jun 21, 2003

I make this recipe often, to rave reviews! There are 2 differences when I make it though: I use the entire 2 lb block of cheese, and I add a pound of sausage. Also, I make this in a crock pot for easy reheating. Wonderful for holiday gatherings!!

 
Jul 23, 2003

Very easy, I added beef and made it a meal.

 

6 Ratings

Sep 20, 2003

If I could give this recipe a 0 I would. The mushroom soup took way all the taste from the cheese leaving nothing but the mushroom taste. I had a guest over for dinner and he not only complained about it, he also put extra spices in the dip to be able to get a cheese dip taste out of it. He told me never to make that again while he was over.

 
May 07, 2008

You have to use the whole block of cheese. The mushroom taste will be overwhelming if you don't. Add hamburger meat, pork sausage or kiolbasa sausage for even more flavor.

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 11.4 g
  • 23%
  • Sodium
  • 1192 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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