This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 10 mins

Easy Mexi-Cheese Dip

Read Reviews (4)

"This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat." — kyalamode

Ingredients Edit and Save

Watch video tips and tricks

Artichoke Dip

How to Make Clams Casino Dip

How to Make Crab and Artichoke Dip

Easy Cheese Ball II

Hot Artichoke & Feta Dip

Five-Star Buffalo Chicken Dip

Seven Layer Taco Dip

Fiesta Dip

Hot Artichoke and Spinach Dip II

Original recipe makes 5 to 10 servings Change Servings

1/2 (2 pound) loaf cubed processed cheese food
1 (10.75 ounce) can condensed golden mushroom soup

1 (14.5 ounce) can diced tomatoes with green chile peppers

Check All Add to Shopping List

Directions

Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

ADVERTISE WITH US

Reviews More Reviews

Jun 21, 2003

I make this recipe often, to rave reviews! There are 2 differences when I make it though: I use the entire 2 lb block of cheese, and I add a pound of sausage. Also, I make this in a crock pot for easy reheating. Wonderful for holiday gatherings!!

—HOPEKY94

See full review »

Jul 23, 2003

Very easy, I added beef and made it a meal.

—schmerna

See full review »

6 Ratings

Sep 20, 2003

If I could give this recipe a 0 I would. The mushroom soup took way all the taste from the cheese leaving nothing but the mushroom taste. I had a guest over for dinner and he not only complained about it, he also put extra spices in the dip to be able to get a cheese dip taste out of it. He told me never to make that again while he was over.

—Sunflower5CW

See full review »

May 07, 2008

You have to use the whole block of cheese. The mushroom taste will be overwhelming if you don't. Add hamburger meat, pork sausage or kiolbasa sausage for even more flavor.

—angie75

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chili Con Queso Dip II

Easy Nacho Dip

Quick and Easy Dip

Easy Shrimp Dip

Easy Crab and Horseradish Dip

Very Easy Shrimp Dip

Quick and Easy Taco Dip

Ultra Easy Cream Cheese Dip

Easy Onion Garlic Spread

Super Easy Fruit Dip

ADVERTISE WITH US

Nutrition

Calories
219 kcal
11%

Carbohydrates
9.3 g
3%

Cholesterol
47 mg
16%

Fat
15.4 g
24%

Fiber
0.8 g
3%

Protein
11.4 g
23%

Sodium
1192 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Mexi-Cheese Dip

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 219
Calories from Fat: 139

% Daily Value *
Total Fat 15.4g 24 %
Saturated Fat 8.8g 44 %
Cholesterol 47mg 16 %
Sodium 1192mg 48 %
** Potassium 219mg 6 %
Total Carbohydrates 9.3g 3 %
Dietary Fiber 0.8g 3 %
Protein 11.4g 23 %
** Sugars 4.5g
Vitamin A 17 %
Vitamin C 5 %
Calcium 42 %
Iron 5 %
** Thiamin 2 %
** Niacin 22 %
** Vitamin B6 6 %
** Magnesium 8 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.