This is a delicious recipe and now the only meatloaf I will make. I did use the one and a half pounds of ground beef (90/10) and I also used one pound of ground pork. And because it wasn't a fully doubled recipe (one pound of pork instead of a pound and a half, I used one and a half cups of milk instead of two cups. I made this meatloaf gluten free by using gluten free Italian bread crumbs but I mixed them into the recipe ingredients before adding the ground beef and pork so they wouldn't be crunchy in the meatloaf (gluten free bread crumbs are crunchier than regular bread crumbs). I also (as suggested by other reviewers) sautéed the onions first which made them soft and flavorful. So I did alter the recipe a little, but it was still fantastic and the family absolutely loved it. The sauce was delicious and even though I doubled it for the recipe, I am going to triple the sauce next time. I cooked this for one hour and fifteen minutes but next time I will put it under the broiler for a minute after it is done and give the top a little crust, especially with the extra sauce. MmMm Good!
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This is a delicious recipe and now the only meatloaf I will make. I did use the one and a half...