“No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking.”
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Cooking Level: Intermediate
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All the game-day eats you need to crush the tailgate competition.
A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.
Even non-meatloaf fans like this rich dish. The secret’s in the glaze.
Individual loaves of yummy beef, cheese, and oats are baked with a tangy glaze.