I made this recipe but substituted ground turkey and pork sausage. I also sautéed garlic, onions and red pepper. I had some left over quinoa, carrots and didn't have any bread crumbs around so I used 2 lunch bag size of Sun Chips crushed for the replacement. I also added the Worcestershire to the mix. In the sauce I have played with the mustards; I did separately grey poupon and durkee. They were both fantastic. Now my husband always says that I never make a meal the same twice. (He's right) I thought I would write it down so that I wouldn't forget. It was delicious. I have saved this one in my recipe box for sure. Moist, Juicy, and Delicious! Hopefully I will get close when I repeat it. I can't wait for the sandwiches for leftovers. MA from STL
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I made this recipe but substituted ground turkey and pork sausage. I also sautéed garlic,...