I expected more, based on the reviews. I made a double batch of this, and added Worcestershire sauce to one of them. It wasn't anything special, but perhaps with some tweaking, it would be pretty good. I did use seasoned bread crumbs. I think if I make this again, I would cut back 1/4-1/2 cup of the breadcrumbs and the milk. It almost gave it a bit of a mushy texture; not firm like meat. If you like it like that, fine; but if you like a firmer consistency, I would lighten those 2 things up. I will also add some seasonings next time, and I think with those few changes, it would be a lot better. Good starting base though. Oh, and the sauce basically just tastes like what you would imagine ketchup and mustard and sugar would taste like mixed together. Not horrible, but nothing special.
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I expected more, based on the reviews. I made a double batch of this, and added Worcestershire...