Made it twice now. Like an old fashioned meatloaf that makes nice slices for sandwiches when cold. Last night I had to use Italian seasoned crumbs as that's all I had. The first time I used plain, but not quite enough to make a cup, so I supplemented with Italian. Both are great. I also added about 2 tablespoons of Worcestershire sauce each time. For the top, I used plain ketchup, put on halfway through cooking. The proportion for the loaf are perfect. This would nicely serve a family of 6, but there would be no leftovers for sandwiches. My husband of 40 years has asked me to make this every week! Good, quick, cheap and easy, my cooking criteria.
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Made it twice now. Like an old fashioned meatloaf that makes nice slices for sandwiches when...