Reviewed: Feb. 20, 2003

I've been working on this recipe all day!! and it just got finished, all in all it's really good, a NIGHTMARE to make but turns out great. My older brother and his friends liked it, i still have to wait and see if my parents like it, but It's a GREAT recipe. next time i'll leave out the mushrooms i don't really like them.

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ANGELDUST1926

Reviewed: Jan. 10, 2003

FAN-FRICKIN-TASTIC! Both my husband & I loved these. I've made these twice now, once with instant, once w/home made mashed potatoes. This recipe is MUCH better if you use home made, and don't completely mash the taters (and leave the skin on!). It adds great texture. We eat these with a Hot & Sweet sauce & ALWAYS make double batches and freeze for a quick lunch (or snack!).

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Reviewer:

BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: Jan. 6, 2003

This recipe was simple and easy. I used flour tortillas instead of flour and they turned out great. I had a lot of the veggie mixture left over and I used it in my omlettes the next morning. I will definately make this again.

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WINNATASKA

Reviewed: Dec. 4, 2002

This is a great recipe!! We loved it!

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PINKPOODLE

Reviewed: Nov. 18, 2002

My family loves these!

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2BCREATIVE

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Melbourne, Victoria, Australia

Reviewed: Nov. 8, 2002

I loved this recipe!! This is by far the best enchilada recipe I have ever had!! I didn't have to change ANYTHING!!! yummy yummy!!!

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Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Oct. 10, 2002

My husband and I thought this was really good - a great mix of flavors. I used leftover mashed potatoes and stir fried the other veggies to save time, so they were ready for the oven in 20 minutes - pretty quick!. Next time I'll roast the veggies because that will probably add more flavor. Thanks for the recipe!

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Reviewer:

LYNNE119

Reviewed: Oct. 7, 2002

We are by no means vegetarians, but my fiance absolutely loved it. I've made this twice when we had company and everyone raved! Each time, I've made the mashed potatoes from scratch and used fat free cheese. The second time, I added a small can of green chiles to the mashed potato mixture for a little extra kick. Definitely allow yourself enough prep time, but it's worth it.

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HJV73

Reviewed: Aug. 23, 2002

Funny how everyone was complaining when I was cooking because it didn't have meat, but everyone was fighting over the left overs. Even my 2 year old ate it all. I was so hesitant that they wouldn't eat this, that I made a backup dinner just incase but certainly didn't need it. I followed the recipe exactly as described and wouldn't change a thing next time. It took a long time to prepare the vegetables but everything else went quickly. It would have been a breeze if I had a food processor! I liked the mashed potatoes in it the best. They didn't taste like enchiladas to me (they weren't dripping in grease), but they made a tasty vegetable wrap!

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Reviewed: Aug. 17, 2002

This recipe too a while to make but I feel it was well worth it. A great vegeatarian meal for people who love meat but have veggie girlfriends. Even my younger brothers (12 & 14)ate it. :)

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