Easy Marinated Vegetables Recipe
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Easy Marinated Vegetables

By: Chris 
"Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups broccoli florets
  • 1 1/2 cups cauliflower florets
  • 1 green bell pepper, cut into 1 inch pieces
  • 1 cucumber - peeled, seeded and chopped
  • 1 carrot, coarsely chopped
  • 1/4 cup Italian-style salad dressing

Directions

  1. Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
  2. Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 4.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by PMCKAY1717   view full review
Good recipe. Be sure to marinate the full time. Adding olives and/or feta or mozzerella cubes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2006 by snugglepunkin   view full review
Tasty alternative to raw with ranch or steaming! The first time I made it exactly as written...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LINDIRA   view full review
A simple and geat idea. I tried this adding red onion to the cheese and olives, and I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ada   view full review
A great recipe for those midday snacks, especially for someone trying to maintain their weight...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by FLYPERCH   view full review
Very good, I took this to the rest home for a potluck and everyone loved it.Thanks
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by CENMAD   view full review
Very good in the summer, when everything is fresh. Also easy to substitute other vegetables...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ELWV   view full review
Simple. I brought to a church dinner and it went over well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2008 by valleygirl   view full review
What a great way to eat your veggies. I give this a 5 star because for veggies, it is a 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by kmermaid   view full review
this was a very good recipe children loved it with the feta cheese thankyou
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by BUNNYGRRL   view full review
Very good, very easy. Made me feel like I was eating something good for me (and actually be...

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