I tried this recipe. I cooked 2 lbs. of pork tenderloin (cut in half) 1hr and 50 mins. 45 to 60 mins was not long enough.The marinade sauce I used was similar. I wisked the following ingredients for the marinade: 1/2 cup olive oil, 1/2 cup soy sauce, 2 cloves of garlic minced, 4 Tbl. French's mustard, 2 Tbl. of honey, 4 tsp. of maple syrup and pepper to taste. I marinated the pork loin for 6 hours in the refrigerator. Also, I added sliced carrots, sliced potato and poured the marinade over the meat, carrots and potato.
Everyone who ate this loved the taste.
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I tried this recipe. I cooked 2 lbs. of pork tenderloin (cut in half) 1hr and 50 mins. 45 to...