Easy Marinated Pork Tenderloin Recipe
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Easy Marinated Pork Tenderloin

By: Lori 
"Make this easy marinade from ingredients you have around the house."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (77)

What to Drink?
Wine Tempranillo
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 0 cup
 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 3 tablespoons dijon honey mustard
  • salt and pepper to taste
  • 1 (2 pound) boneless pork loin roast

Directions

  1. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large sealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Transfer the pork loin to a baking dish; pour marinade over the pork.
  4. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 570 | Total Fat: 36.4g | Cholesterol: 147mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2009 by kippyj   view full review
I left out the salt. Plus I didn't have honey mustard, so I used 2 tbl. of mustard and one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2009 by Mary C.   view full review
I made this recipe as written using a 2 pound pork roast. The only thing I did differently...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2008 by Sara   view full review
I am very picky about my pork and this turned out great! I used whole grain mustard seed (1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2008 by Candace H.   view full review
This was the first pork tenderloin that I've made. Surprisingly it was very flavorful and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2008 by Lesha   view full review
I made this exactly as written and it turned out pretty tasty. It smelled really good while it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2008 by NewbieCookAye   view full review
I cooked this for my boyfriend and I last night and it was so easy and he absolutely loved it!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2009 by jamifranz   view full review
Awesome flavor! Even my picky husband loved it. I did add some fresh sage and rosemary, just...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2009 by cjucoder   view full review
Yikes, the soy sauce flavor was way too strong for me in this one, and I like soy sauce and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2009 by The Baking Bookworm   view full review
Very easy and very good. Used a 2lb pork tenderloin and BBQ'd it. Very moist and tender. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2009 by kaiyas mom   view full review
This was a fantastic recipe my impromptu dinner got great reviews from family and friends,...

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