Man were these good----and EASY. There's a restaurant we go to that serves shrooms almost identical to this, and I once asked how they were made. Naturally, they wouldn't tell me. I had to quarter the recipe, and the only thing I did different was add minced jarred garlic. But then, I garlic EVERYthing. We had these with bacon wrapped steaks and my husband couldn't make enough 'yummy' sounds. We used the juice from the shrooms for au jus and I believe the words he used were 'delicious', 'terrific', 'frickin awesome', and next time we need au jus for steak, I'm to make these mushrooms.
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Man were these good----and EASY. There's a restaurant we go to that serves shrooms almost...