Easy Marinated Mushrooms Recipe
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Easy Marinated Mushrooms

By: DOREENB 
"Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups soy sauce
  • 2 cups water
  • 1 cup butter
  • 2 cups white sugar
  • 4 (8 ounce) packages fresh mushrooms, stems removed

Directions

  1. In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
  2. Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 11.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by ELIZABETHP   view full review
These mushrooms are so delicious! I've been raving about them to family and friends. However,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by JTSMOM91500 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were sooo good! I wanted a recipe that went good with steak and wanted something besides...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2004 by CARRIE HUBBARD   view full review
I was really excited about the mushrooms, but then disappointed by the taste. I guess I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 20, 2006 by MOM2MEGANDDREW   view full review
Loved these mushrooms. I used Splenda in place of the sugar and they turned out great!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2006 by shans1622   view full review
A little to much soy sauce which is odd cause i love soy sauce. I will make them again with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2006 by CHRISWELLSW   view full review
Very easy and tasty but only if you're a big fan of soy sauce. Choose a quality brand.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 6, 2005 by DAVISFIVE   view full review
The amount of butter used made the mushrooms taste a little too buttery. I used 1/2 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2004 by MAMFA   view full review
These were awesome. They got the 'you have to make them again' demand! Even friends that are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2010 by clbartlett   view full review
Perfect just the way it is.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2010 by PanHeadBonnie81   view full review
Refrigerate them in garlic and olive oil.

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