Easy Mango Salsa Recipe
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Easy Mango Salsa

By: jartiv 
"This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

What to Drink?
Beer Beer
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 mangos - peeled, seeded, and diced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can white shoepeg corn, drained
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • salt and pepper to taste

Directions

  1. Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2010 by just me Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great!! My dinner guest oo'd and aah'd they loved it, my family did too. I served it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2010 by jennieclub   view full review
We added a tomato and a 1/4 cup onion
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2011 by Momofsee   view full review
I too add onion and petite diced tomatoes - a little crazy salt doesn't hurt either. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2011 by sarahmoment   view full review
Really easy and great! I added red onion, extra lime,bell pepper,and a little chili powder......
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2011 by KellyBond   view full review
Excellent! No changes required. I make this yearly at my Mom's Birthday Dinner. Thank you.

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