Recipe by abcgirl
"The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne."
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firm green mangoes - peeled, pitted, and cut into matchsticks
purple onion, thinly sliced
red bell pepper, thinly sliced
cilantro, or more to taste, leaves removed and stems discarded
This took me by surprise. It is good, but I don't know if it is the fish sauce or what that really makes it taste like something you like, but can't eat much of. The texture of it feel strange in the mouth. Keeping it in my recipe box, but don't think I could have this more than maybe once or twice a year.
Lovely fresh salad. Flavours balanced nicely. I think the fish sauce was too strong so I would only use half the amount called for next time and add more red pepper. Thanks for sharing abcgirl
Tasty! All of the flavors complimented each other nicely...I would make this again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Mango Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 12
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